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Ingredients

1 cup low-fat buttermilk (or 3/4 cup unsweetened soymilk)
1/2 avocado, peeled & pitted
3 tablespoons lemon juice, divided
Salt and ground black pepper to taste
1 cup (about 1/2 bunch) packed flat-leaf parsley leaves, stems removed
1 bunch radishes, trimmed and thinly sliced
8 slices whole wheat hearth bread, toasted
1 rotisserie chicken, skin and bones removed, meat shredded and warmed

Description

These Elegant Open-face Sandwiches Are A Hit For Brunch Or Lunch, And Rotisserie Chicken Is The Shortcut Tip Of The Year. But All Rotisserie Chickens Are Not Created Equal. Ours Are Raised To Taste Better With Stringent Standards For Quality And Regard Fo

Wholefoods