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Ingredients

1/2 cup expeller pressed walnut oil
1/4 cup extra virgin olive oil
1/3 cup white wine vinegar
1 medium shallot, finely chopped
1 clove garlic, finely chopped
1 1/2 teaspoons Dijon mustard
1 teaspoon dried basil leaves
Salt and pepper to taste
1 pound dried whole wheat penne pasta
4 ounces smoked salmon, cut into bite-size pieces
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup pitted Kalamata olives, chopped
1 cup packed baby spinach, chopped
2 tablespoons capers, drained
2 tablespoons chives, finely chopped
1/4 cup flat-leaf parsley, chopped
1 cup grated Parmesan cheese

Description

The Rich, Savory Flavor Of Smoked Salmon Is The Perfect Complement To Springtime Pasta Dishes. Here, Olives, Artichoke Hearts, Baby Spinach And Capers Lend A Mediterranean Air, While White Wine Vinegar, Walnut Oil And Dijon Mustard Combine In An Exquisite

Wholefoods