Ingredients
1 medium head cauliflower, trimmed and cut into small florets (about 6 to 7 cups)
1 to 2 tablespoons extra virgin olive oil
Sea salt and ground black pepper to taste
Description
Mashed Cauliflower Tastes Similar To Mashed Potatoes But With Fewer Carbs. Top With Chopped Herbs And Grated Cheese If You Like.
Wholefoods
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