Ingredients
1 cup half-and-half or light cream
2/3 cup granulated sugar
2 tablespoons honey
1 1/2 tablespoons lemon zest
8 fresh basil leaves, divided
2 cups whole milk
Juice of 3 lemons, chilled
Pinches fine sea salt
Description
This Sherbet Is Everything We Want In A Refreshing Frozen Treat. It's Light And Airy Yet Indulgent, With Just The Right Balance Of Tart And Sweet, And A Hint Of Cream To Round Out The Flavors. Recipe Courtesy Of The Cooks At <a Href="http://www.fo
Wholefoods
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