Ingredients
1 tablespoon olive, peanut or sesame oil
1 pound ground turkey or chicken
2 tablespoons minced garlic
2 tablespoons finely minced ginger
2/3 cup Teriyaki Sauce
Vegetables for filling: grated carrots, mung bean sprouts, sliced Radish, julienned cucumber
Boston lettuce leaves, rinsed and dried
Hoisin Sauce
Description
Surround Your Serving Platter With Plenty Of Whole Lettuce Leaves. Your Guests Will Wrap Each Leaf With Their Choice Of Fillings, Then Dip In The Sweet And Spicy Hoisin Sauce.
Wholefoods
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