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Ingredients

3/4 cup unrefined cane sugar
1/2 cup unbleached all-purpose flour
6 tablespoons whole wheat pastry or white wheat flour
3 tablespoons carob powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of sea salt
1 egg
1/2 cup milk
1/4 cup melted butter or expeller pressed canola oil
1 1/4 teaspoons vanilla extract
1/2 cup hot water

Description

This Delicious Cake Is Fudge-like, Even Without The Chocolate. Dust The Finished Cake With Powdered Sugar Or Spread It With <a Href="/recipes/recipe.php?recipeId=799"> Vanilla Butter Cream Frosting</a>. Simply Double The Recipe To Ma

Wholefoods