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Ingredients

6 ripe tomatoes
1/4 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 French baguette or other crisp bread
1/3 cup good quality extra virgin olive oil
1/2 pound prosciutto or Serrano ham if available, thinly sliced
3 large cloves of garlic, peeled and cut in half on the diagonal

Description

This Traditional Catalan Dish Is Simple And Versatile. In Spain, It Would Be Equally Appropriate For A Second Breakfast (desayuno), Evening Tapas, Or Along With Other Fare As A Casual Dinner. Grilling The Bread, Instead Of Merely Toasting, Lends An Air Of

Wholefoods