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Ingredients

2 medium sweet potatoes
1 cup low-sodium vegetable broth, divided
4 green onions, sliced and dark green parts reserved for garnish
1 red bell pepper, cored, seeded and chopped
1 bunch collard greens, thick stems removed and leaves sliced 1-inch wide
1 (15-ounce) can no-salt-added aduki beans, rinsed and drained
4 teaspoons toasted sunflower seeds
1 lime, cut into 4 wedges

Description

Tiny Red Aduki Beans Deliver A Low-fat Source Of Protein And Fiber While Balancing The Flavor Of Sweet Potatoes And Bitter Greens.

Wholefoods