Quick Berry Preserves

Ingredients

1 pound fresh berries (blueberries, blackberries, raspberries or hulled and halved strawberries) or 1 1/2 pounds peaches, pitted, peeled and cut into 1-inch chunks
1/2 cup sugar
1/4 cup water
1/4 lemon, thinly sliced, seeds removed

Description

To Ensure Shiny, Clear Preserves, Skim Off And Discard Any Foam From The Surface Of The Mixture As It Cooks.

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