Login to Save Like

Ingredients

Beans
1 cup black beans
2 cups chicken broth
2 bay leaves
2 tablespoons extra virgin olive oil
1 small green pepper, chopped
1/2 small red pepper, chopped
3 cloves garlic, minced
1/2 to 1 jalapeño pepper, seeded and sliced
1/2 teaspoon ground cumin
2 ounces Canadian bacon, diced
1 cup water
Sea salt, to taste

Rice
1/4 cup diced yellow onion
1 tablespoon butter
1 cup jasmine rice
2 cups water
1/2 teaspoon sea salt

Description

Garlic And Jalapeño Impart A Lively Zip While Lean, Tender Canadian Bacon Provides A Meaty Flavor To This Spirited Variation On Black Beans And Rice. Perfect For Slow Cooking On The Stove Or In A Crock Pot. It's A Hearty, Protein-packed Mea

Wholefoods