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Ingredients

1 tablespoon extra-virgin olive oil
5 cloves garlic, sliced
2 yellow squash, halved and sliced into half-moons
1 zucchini, halved and sliced into half-moons
1 cup halved red grape tomatoes
1 cup halved yellow grape tomatoes
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh oregano

Description

Quick Cooking Is The Secret To This Side Dish's Super-fresh Taste. Serve It Warm Or Room Temperature, And Use Leftovers In Omelets Or Add To A Marinara Sauce For Pasta.

Wholefoods