Ingredients
2 whole matzo crackers
2 eggs
1/2 teaspoon sea salt
Freshly ground black pepper, to taste
3 tablespoons canola oil or butter, divided
1/2 cup chopped green onions
1 cup frozen corn
1 1/2 cups (cooked) pinto beans, drained and rinsed
Description
Serve For Breakfast Or A Light Lunch, Topped With A Spoonful Of Your Favorite Fresh Salsa.
Wholefoods
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