Ingredients
1 pint cherry tomatoes
4 (6-ounce) swordfish steaks
2 tablespoons extra-virgin olive oil
1 teaspoon coarse sea salt
1/2 lemon
1/2 teaspoon freshly ground black pepper
3 tablespoons toasted pine nuts
1/4 cup chopped fresh basil
Description
A Simple, Fresh And Flavorful Treatment For Swordfish.
Wholefoods
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