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Ingredients

2 tablespoons extra virgin olive oil*
1/2 pound baby carrots, sliced
1 bay leaf
Salt to taste
1 red onion, chopped
3 cloves garlic, finely chopped
1 tablespoon ground cumin
1/2 teaspoon ground cinnamon
2 (15-ounce) cans black beans, drained and rinsed*
1 cup frozen corn, thawed*
1 (14-ounce) can diced tomatoes, with their liquid
1 quart vegetable broth
Hot sauce to taste*
2 tablespoons chopped cilantro, plus more for garnish

Description

Serve With A Fruit Salad Of Sliced Bananas, Papaya And Pineapple Dressed With A Spoonful Of Honey, A Pinch Of Salt And A Squeeze Of Lime For A Complete Meal. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.ph

Wholefoods