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Ingredients

1/2 cup orange juice
1/2 cup triple sec or other orange liqueur
1 1/4 cups brown sugar
1 (12-ounce) bag fresh or frozen and thawed cranberries
1 1/2 teaspoons ground ginger
1 cup crystallized (candied) ginger, finely chopped, divided
1 tablespoon oranze zest

Description

Cranberry Sauce Is De Rigueur With Thanksgiving Turkey. This Version Adds The Lovely Warmth And Vigor Of Ginger To Further Differentiate It From All Of The Other Flavors On The Plate. Substitute More Orange Juice For The Triple Sec, If You Like.

Wholefoods