Ingredients
1 cup vanilla almond milk
2/3 cup mashed plain firm tofu (about 1/4 of a pound)
2 tablespoons smooth roasted almond butter
1/4 teaspoon almond extract
1/4 teaspoon cinnamon
12 slices bread (whole grain or white, as desired)
6 tablespoons lightly toasted sliced almonds
Sprinkling of powdered sugar for garnish
Description
Tofu Combines With Almond Butter, Cinnamon And Almond Milk In This Tasty Egg- And Dairy-free Version Of A Well-loved Classic. This Toast Browns Best When Using A Non-stick Cooking Surface. Serve With A Dollop Of Soy Vanilla Yogurt Topped With Fresh Sliced
Wholefoods
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