Ingredients
1 tablespoon extra-virgin olive oil
1/2 pound cremini mushrooms, sliced
1/2 teaspoon salt, divided
8 ounces frozen chopped spinach, drained and squeezed dry
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
8 flour or whole-wheat tortillas, or 4 of each
1 tablespoon safflower oil
6 ounces Feta
1 fresh jalapeño pepper, seeded and diced
Description
Mushrooms And Spinach, Spiced With A Hint Of Cumin And Coriander, Make A Tasty Filling For Quesadillas.
Wholefoods
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