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Ingredients

1/4 cup toasted pecans, plus more for garnish
2 tablespoons sherry vinegar
1 tablespoon chopped candied ginger (optional)
3 peaches, pitted and sliced
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 red onion, sliced
1 head lettuce, torn into bite-size pieces
10 ounces boneless, skinless chicken breasts and/or thighs, grilled and chopped

Description

You Can Use Leftover Grilled Chicken To Make This Recipe. For Extra Flavor, Grill The Peaches And Red Onions, Too. Nobody Will Guess That The Fruity, Nutty Dressing Here Is Made Without Added Oil.

Wholefoods