French Chocolate Hazelnut Cake

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Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 3/4 cup granulated sugar
  • 2/3 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs, separated
  • 1 cup all-purpose flour
  • 1/4 cup hazelnut liqueur or milk
  • 2/3 cup ground toasted hazelnuts or almonds
  • 2 tablespoons granulated sugar
  • 3 tablespoons butter or margarine
  • 2 tablespoons light corn syrup
  • 1 tablespoon water

Description

A Light And Creamy Glaze Adorns This Luscious French Chocolate Hazelnut Cake. Ground Nuts Replace Quite A Bit Of The Flour In This Sinful Confection.

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