Pineapple Upside-down Cupcakes

Ingredients

  • TOPPING
  • 3/4 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 can (8 oz.) pineapple tidbits in juice, drained (about 3/4 cup)
  • 9 maraschino cherries, cut in half, blotted dry
  • CAKE
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup water
  • 1/3 cup vegetable oil

Description

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