Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/2 teaspoon salt
- 3 cups granulated sugar
- 1 1/2 cups (3 sticks) butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 to 3 teaspoons almond extract
- 1/4 cup seedless raspberry jam
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 3/4 cup sliced almonds, divided
Description
This Decadent Dessert By Christine Moore, Renowned Pastry Chef And Owner Of Little Flower Candy Co. In Pasadena, CA, Will Make A Stunning Centerpiece To Any Get Together. With A Layer Of Rasberry Jam, Chocolate Mini Morsels And Almonds Sandwiched Between
Very Best Baking
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