Ingredients
- 1 bag (16 oz.) or 4 1/2 cups frozen, shredded hash brown potatoes
- 2 cups (about 8 oz.) cooked ham, cut into 1/2-inch pieces
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (10 oz.) condensed reduced-sodium cream of mushroom soup
- 1 tablespoon Dijon or yellow mustard
- 1/2 to 1 teaspoon ground black pepper
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed of moisture
- 1 cup (4 oz.) shredded Swiss cheese
Description
This Delicious Recipe Pairs Hearty Hash Browns With Savory Diced Ham, Spinach, Swiss Cheese And Just A Touch Of Dijon Mustard – It’s Truly A Delectable Dish For Any Crowd. It’s A Snap To Make And In Less Than An Hour, You Can Have This Delightful Ca
Very Best Baking
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