Ingredients
- 2 pkgs. (3 oz. each) or 1 pkg. (6 oz.) lemon-flavored gelatin
- 1 1/2 cups boiling water
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, chilled
- Ice cubes
- 1 teaspoon vanilla extract (optional)
- Nonfat cooking spray
- 1 can (15 1/4 oz.) fruit cocktail, drained, coarsely chopped and blotted dry
Description
Flecked With Colorful Fruit, This Creamy Lemon Gelatin Mold Looks Fun And Festive, Is Easy To Make And Serves A Crowd. This Recipe, Inspired By Our Circle Of Friends Member, I. P. Reyes From Santo Domingo, Is A Reyes Family Favorite That Is Sure To Be A H
Very Best Baking
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