Cinnamon Breakfast Toast With Orange-rum Syrup

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Ingredients

  • ORANGE-RUM SYRUP
  • 2 cups water
  • 1 1/2 cups granulated sugar
  • 1 cinnamon stick
  • 5 cloves
  • 1 tablespoon rum
  • Zest of 1 orange
  • BREAKFAST TOAST
  • 1 lb. French bread loaf (ends removed), cut into twelve, 1-inch slices (keep to about 1 inch, no higher than 1 1/4 inches)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 5 large eggs
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • Vegetable oil
  • Fresh orange slices and mint leaves (optional)

Description

This Cinnamon Breakfast Toast Will Become A Family Favorite! It Is A Great Choice For Brunch Too! Oranges And Rum Are Produced In Venezuela, So It Makes Sense That This Version Of French Toast Is Served With Scrumptious Syrup Flavored With These Local Gem

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MS Found Country:US image description
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