Ingredients
- 6 cups cooked long or medium grain brown or white rice
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons ground paprika
- 6 chicken thighs, skin removed
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 can (12 fl. oz.) NESTLî CARNATION® Evaporated Milk
- 1 can (14.5 oz.) petite diced tomatoes, drained
- 2/3 cup raisins
- 3 tablespoons lemon juice
- 1/2 cup toasted, slivered almonds (optional)
Description
Moroccan-Spiced Chicken & Rice Bake Is A Tasty Variation That Combines Cumin, Paprika, Diced Tomatoes, Raisins And A Touch Of Lemon Juice To Create Some Amazing Flavors That Are Commonly Found In Morocco And North African Cuisine. Your Family Will Tru
Very Best Baking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter