Green Bean Frittata With Gouda & Parmesan Cheeses

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Ingredients

  • 1 lb. frozen or fresh green beans, trimmed and cut into 1-inch pieces, cooked and drained*
  • 2 tablespoons butter
  • 1 cup medium onion, chopped
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 4 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1 cup (4 oz.) shredded Gouda or Edam cheese
  • 3/4 cup (3 oz.) grated Parmesan cheese

Description

Green Bean Frittata With Gouda & Parmesan Cheeses Is A Savory Baked Egg Dish That Is Perfect For Brunch, Lunch Or Dinner. Cut The Warm Frittata Into Wedges And Serve With Your Favorite Tomato Sauce Or <a Href="http://www.verybestbaking.com/r

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