Cherry Berry Cheesecake Pie

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Ingredients

  • CRUST
  • 1 1/2 cups finely ground gingersnap cookie crumbs (about 30, 2-inch cookies)
  • 2 tablespoons granulated sugar
  • 1/3 cup melted butter
  • FILLING
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 packages (12 oz.) cream cheese, at room temperature
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon grated lemon peel
  • 2 cups pitted fresh cherries and mixed berries (such as blueberries, raspberries and/or sliced strawberries)
  • 3 tablespoons cherry, raspberry or strawberry jam, warmed

Description

Celebrate The Red, White And Blue With This Vibrant Fresh Mixed Berry Cheesecake Pie. Perfect For A Picnic Or 4th Of July Party, The Smooth And Creamy Cheesecake Pie Filling In Gingersnap Crust Will Be A Crowd Pleaser.

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