Whole-wheat Pumpkin Blueberry Pancakes

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Ingredients

  • 2 cups white or regular whole-wheat flour
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 cups 1% milk
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup packed brown sugar
  • 1 cup fresh blueberries or 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • Pure maple syrup

Description

Whole-Wheat Pumpkin Blueberry Pancakes Are Ready In Under 30 Minutes And Packed Full Of Flavors! You Can Substitute Berries Or Chocolate Mini Morsels In This Recipe To Create Variations.

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