Autumn-spiced Pumpkin Shortbread


  • Nonstick cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2/3 cup powdered sugar
  • 1/3 to 1/2 cup LIBBY'S 100% Pure Pumpkin (use 1/2 cup for a softer shortbread)
  • 2 teaspoons sparkling or granulated sugar
  • Pumpkin Spice or Eggnog DREYER'S or EDY'S SLOW CHURNED Light Ice Cream (optional)


Entertain Family And Friends With A Slice Of This Delightful Autumn-Spiced Pumpkin Shortbread. Topped With Sugar Crystals And Paired With A Scoop Of Holiday-inspired Ice Cream, This Elegant Dessert Is A Must Have For Fall Celebrations.

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