Ingredients
- 2 tablespoons olive oil
- 1 lb. ground beef
- 1 chopped medium onion
- 1 small green bell pepper, chopped (optional)
- 2 cups dry small elbow macaroni
- 2 cups water
- 1 can (8 oz.) tomato sauce
- 4 cloves garlic, finely chopped
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- Crushed dried red pepper flakes (optional)
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup golden raisins
- 3 tablespoons capers
- 1 cup (4 oz.) shredded cheddar cheese
Description
This Pasta With Beef And Cinnamon Recipe Gives A Cuban Touch To The Traditional Blend Of Pasta, Ground Meat And Cheese.
Very Best Baking
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