After-school Butterscotch Brownies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup packed SPLENDA® Brown Sugar Blend
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans

Description

These Rich And Chewy Butterscotch Brownies Make For A Special After-school Treat.

Very Best Baking Favicon Very Best Baking
View Full Recipe



MS Found Country:US image description
Back to top