Chilled Cucumber & Leek Soup

Image of Chilled Cucumber & Leek Soup, Very Best Baking
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Ingredients

  • 1 tablespoon olive oil
  • 2 cucumbers, peeled and sliced
  • 1 cucumber, peeled, seeded and chopped (save this for later)
  • 1 medium leek, washed, trimmed, halved and sliced (white part)
  • 1 tablespoon chopped fresh dill
  • 1 bay leaf
  • 1 tablespoon all-purpose flour
  • 2 1/2 cups water
  • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon ground black pepper or white pepper
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons lemon juice
  • Additional fresh dill (optional)

Description

Serve This Creamy Panamanian Soup As A Refreshing First Course All Year Long. It Offers A Nice Change From The Usual Gazpacho For A Cold Soup Choice. A Total Of Three Cucumbers Will Be Needed; Two Will Be Sliced And One Will Be Chopped. To Easily Seed C

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