Ingredients
- 4 very ripe plantains, each cut lengthwise into 3, 1/4- to 1/2-inch thick slices, cooked (fried in oil or baked in microwave*) until tender
- 1 tablespoon olive oil
- 1/2 cup chopped green pepper
- 6 sweet ajà peppers, finely chopped or 1/4 cup cubanelle pepper, finely chopped
- 1/2 cup chopped onion
- 4 garlic cloves, crushed
- 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 cup chopped fresh tomato
- 1 1/2 cups cooked crab meat, chopped shrimp or flaked fish
- Ground black pepper and salt to taste (optional)
- 2 slightly beaten large eggs
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- Island Mojo
- Cooked white rice
Description
Originally A Cream-filled Cake, Piononos Were Named After Pope Pius IX Or “Pio Nono†Because He Loved This Confection. Italian Immigrants Brought Different Versions To Latin America, Such As This Savory Puerto Rican One That Incorporates Two Island St
Very Best Baking
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