Caramel Candied Apples

Ingredients

  • 12 wooden craft sticks
  • 12 large tart apples, washed, dried and stems removed (very important to wash well or caramel will slide off)
  • Nonstick cooking spray
  • About 12 ounces assorted NESTLÉ Candy Bars, such as Butterfinger or Crunch, finely chopped
  • 1 pound box dark brown sugar
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup light corn syrup
  • 1 cup (2 sticks) butter
  • 1 teaspoon vanilla extract

Description

Enjoy The Sweeter Side Of Life With This Playful Recipe For Caramel Candied Apples. Dipped In A Homemade Caramel Sauce And Rolled In Chopped Candy Bar Pieces, These Fun-to-eat Apples Are A Special Treat For Kids Of All Ages.

Very Best Baking Favicon Very Best Baking
View Full Recipe

Back to top