Pumpkin Dutch Apple Pie

Image of Pumpkin Dutch Apple Pie, Very Best Baking
Login to Save

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • APPLE LAYER
  • 2 cups peeled, cored, thinly sliced green apples
  • 1/4 cup granulated sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • PUMPKIN LAYER
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • CRUMBLE TOPPING
  • 1/2 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 5 tablespoons granulated sugar
  • 3 tablespoons butter

Description

This Pumpkin Dutch Apple Pie Recipe Features A Layer Of Crisp, Crunchy Apples Topped With Creamy Pumpkin Sprinkled With A Crumble Topping. It Is Just What The Doctor Ordered For Those Suffering From Pumpkin-apple Deficiency. Serve With A Generous Smile An

Very Best Baking Favicon Very Best Baking
View Full Recipe



MS Found Country:US image description
Back to top