Ingredients
Lamb, Dried Apricots, Cinnamon, White Wine, Raisins, Apricots, Mace, Dry White Wine, Garlic, Chicken Stock, Olive Oil, Onion, Ginger, Ginger Root, CorianderDescription
Elizabeth Guy's Elizabethan Recipe For Spicy Lamb Cooked With Dried Fruits Is Excellent Served North African-style With Couscous And Salad
UK TV
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