Autumnal scallop salad

Ingredients

Mint, Lemon, Salt, Balsamic Vinegar, Mint Leaves, Vinegar, Lemon Juice, Olive Oil, Hazelnuts, Watercress, Orange, Scallops, Pears, Ground Black Pepper, Endive, Lettuce, Red Wine, Red Wine Vinegar

Description

For A Stylish Seafood Starter Try Alan Coxon's Pan-fried Scallop Salad, A Delicious Combination Of Flavours And Textures

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