Ingredients

Mint, Lemon, Salt, Balsamic Vinegar, Mint Leaves, Vinegar, Lemon Juice, Olive Oil, Hazelnuts, Watercress, Orange, Scallops, Pears, Ground Black Pepper, Endive, Lettuce, Red Wine, Red Wine Vinegar

Description

For A Stylish Seafood Starter Try Alan Coxon's Pan-fried Scallop Salad, A Delicious Combination Of Flavours And Textures

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