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Ingredients

• 800 g monkfish tails, cut into bite sized cubes
• 1 lemon, cut into 4 wedges

• 1 tbsp mayonnaise, such as Hellmanns Real Mayonnaise
• small bunch rosemary, finely chopped
• small bunch parsley, finely chopped
• 1 lemon, juice and zest only
• 1 tbsp olive oil

Description

Infused With Rosemary And Lemon This Meaty White Fish Dish From Hellmann's Is Packed With Flavour

UK TV