Login to Save Like

Ingredients

• Ingredients for the pastry of Tang Yuan:
• 400g of glutinous rice flour
• 1 tablespoon potato starch
• 200g of water
• 20g of oil
• Ingredients for filling of Tang Yuan:
• 250 g of pork mince (I will suggest you use a little bit pork fat or pork belly as the filling will taste a bit softer and nicer if have a little bit
• 30g of fried shallots
• 1 spring onion chop finely
• 1 thin slice ginger chop finely
• Seasonings for filling of Tang Yuan:
• 2 tablespoon of soy sauce
• teaspoon salt
• teaspoon sugar
• Couple pinch of white pepper powder

Description

Today I Share With You My Version Of Tang Yuan Recipe With You And I Hope You Will Like It.

UK TV