Ingredients
- 1 tbsp extra virgin olive oil
- 4 large chump lamb chops
- 2 red onions, sliced
- 2 cm piece root ginger, peeled and grated
- 4 cloves garlic, finely chopped
- 1 red chilli, finely chopped
- 1 tbsp ras el hanout spice blend
- 5 tomatoes, chopped
- 800 g sweet potatoes, peeled and cut into 1cm thick slices
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp clear honey
- 1 cinnamon stick
- steamed couscous
- handful coriander leaves, chopped
Description
Lamb Chump Chops Are Slowly Cooked In A Rich And Aromatic Sauce Until Meltingly Tender Making A Gorgeous Family Meal Or Dinner Party Dish From Bill Granger

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter