Login to Save Like

Ingredients

• 6 duck eggs
• 100 g quality black pudding
• 10 g butter
• 1 shallots, finely diced
• 1 Granny Smith apple, finely diced
• 40 g demerara sugar
• 25 g picked thyme
• 15 g celery salt
• 150 g quality pork sausage meat
• 100 g flour, seasoned with salt and pepper
• 2 eggs, beaten
• 200 g Japanese panko crumbs

Description

Matt Bishops Twist On A Scotch Egg Using Duck Egg, Apple And Black Pudding Is Bursting With Flavour

UK TV