Login to Save Like

Ingredients

• 100 g light brown brown sugar
• 3 rashers thin streaky bacon

• 1 to 2 litres sunflower oil, for deep frying
• 250 g flour, plus extra for dusting
• 1 tsp baking powder
• tsp ground cinnamon
• tsp salt
• tsp bicarbonate of soda
• 1 large egg
• 115 g granulated sugar
• tsp vanilla extract
• 30 g butter, melted
• 125 g crme frache

• 300 g icing sugar, (use a little less if you want a thinner glaze)
• 60 ml whole milk
• 1 tsp vanilla extract

Description

Judy Joo Sprinkles Her Doughnuts With Caramelised Bacon Bits For An Original Twist On An American Classic

UK TV