Ingredients
For the filling- 300 g grated fresh coconut
- 200 ml milk
- 2 tbsp sugar, or to taste
- 1 tbsp ghee
- 4 green cardamom pods
- 3 cassia leaves
- 8 cm piece cassia bark
- 1 tbsp sultanas
- 1 tbsp crushed pistachio nuts
- 250 g plain flour
- sprinkle sugar
- 1 tbsp oil
- 150 ml single cream
- 100 g dark chocolate
- knob butter
- 35 ml amaretto (almond liqueur)
- 15 strawberries
- 1 tbsp sugar
- squeeze lime juice
- vegetable oil, for deep-frying
- vanilla ice cream, to serve
Description
Impress Your Dinner Party Guests With Aktar Islam’s Gorgeous Fusion-style Dessert
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