Ingredients
For the soup- 50 g butter
- 1 onion, thinly sliced
- 1 potato, peeled and chopped into 1cm cubes
- 250 g wild garlic
- 1.1 litres chicken stock
- 150 ml double cream
- 4 eggs
- dashes of white wine vinegar
- 1 tbsp butter
- 200 g smoked bacon, finely chopped
- 1 sticks French bread
- olive oil, to drizzle
- pinches cayenne pepper
Description
The Mild Flavour Of Wild Garlic Provides A Mellow Base For Tom Kerridge’s Creamy Soup, Perfect For A Spring Lunch
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter