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Ingredients

• 3 eggs
• 1 cooked crab, white and brown meat picked and separated
• 3-4 tbsp crme frache
• 3 spring onions, chopped
• 2 tbsp chopped dill
• 1 lemon

• 1 shallots, finely chopped
• 125 ml white wine
• splashes white wine vinegar
• 4 egg yolks
• 250 g butter, melted
• squeeze lemon juice

Description

This Is No Ordinary Omelette From Matt Tebbutt – It’s An Indulgent Treat Served With Lashings Of Hollandaise And Rich Crabmeat

UK TV