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Ingredients

• 1 tbsp red wine vinegar
• 2 tsp sugar
• 1 tbsp butter
• handfuls whole blanched almonds
• tsp ground cinnamon
• tsp ground ginger
• tsp smoked paprika
• 150 g cooked couscous
• 2 shallots, finely diced
• 1 red chilli, finely diced
• 1 preserved lemons, finely chopped rind only
• 6-8 green olives, chopped
• 1-2 tbsp olive oil
• 3-4 threads saffron, soaked in 1 tsp warm water

• 200 g hogget lamb loin, trimmed of fat and sinew
• 1 tsp olive oil
• 1 tbsp butter

Description

Older Than Lamb, Hogget Is Full Of Flavour And Goes Brilliantly With The Salty Sharpness Of Preserved Lemon And Olives In This Main Course From Matt Tebbutt

UK TV