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Ingredients

• bunches spring onion, finely chopped
• red chilli, finely chopped
• 1 cm ginger, peeled and grated
• 1-2 tbsp Thai green curry paste
• 4 tbsp desiccated coconut
• 1 packets Tilda Lime and Coriander Steamed basmati rice
• 1 x 170g can white crab meat, well drained
• 1 lime zest
• 1 small bunch coriander, chopped
• 2 eggs, beaten
• 200 g white breadcrumbs
• sunflower oil, to fry

• sweet chilli sauce
• 2-4 lime wedges

Description

Packed With Lime, Coriander, Ginger And A Kick Of Chilli, Jo Pratt's Crab Cakes Are Perfect For A Midweek Treat

UK TV