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Ingredients

• 170 g un-smoked streaky bacon, rind removed and reserved, bacon cut into strips
• 2 tbsp olive oil
• 1.5 kg beef shin, cut into 5cm cubes (see Cook's note)
• 1 carrot, sliced
• 1 onion, sliced
• 2 tbsp plain flour
• 750 ml full bodied red wine
• 500 ml beef stock
• 1 tbsp tomato pure
• 2 cloves garlic, crushed
• 1 sprigs thyme
• 2 bay leaves
• 200 ml beef stock, (optional)
• 24 small onions
• 1 tbsp butter
• 455 g button mushrooms
• 1 small handful of parsley, chopped, to serve

Description

Warm Up On A Cold Winter's Day With This Slow Cooked Classic Of Beef, Bacon And Mushrooms In Red Wine From Matthew Fort

UK TV