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Ingredients

• 25 g butter, plus extra for greasing
• 1 cox apple, peeled, cored and diced
• 25 g caster sugar
• 1 star anise
• 1 cinnamon stick

• 120 g butter
• 120 g caster sugar
• 2 eggs, lightly beaten
• 120 g self-raising flour
• 1 tsp ground ginger
• 2 tbsp demerara sugar

• 175 ml milk
• 175 ml cream
• 1 cm fresh ginger, grated
• 2 egg yolks
• 85 g caster sugar
• 1 tsp ground ginger
• 3 pieces preserved stem ginger, diced

Description

Eadie Manson’s Classy Supper Club Dessert Features Three Types Of Ginger And Costs Just 75p Per Person

UK TV