Apple and ginger pudding with ginger custard

Ingredients

  • 25 g butter, plus extra for greasing
  • 1 cox apple, peeled, cored and diced
  • 25 g caster sugar
  • 1 star anise
  • 1 cinnamon stick
For the ginger sponge

  • 120 g butter
  • 120 g caster sugar
  • 2 eggs, lightly beaten
  • 120 g self-raising flour
  • 1 tsp ground ginger
  • 2 tbsp demerara sugar
For the ginger custard

  • 175 ml milk
  • 175 ml cream
  • 1 cm fresh ginger, grated
  • 2 egg yolks
  • 85 g caster sugar
  • 1 tsp ground ginger
  • 3 pieces preserved stem ginger, diced

Description

Eadie Manson’s Classy Supper Club Dessert Features Three Types Of Ginger And Costs Just 75p Per Person

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