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Ingredients

• 3 tsp sugar
• 1 tsp dried yeast
• 250 g strong bread flour or '00' flour, plus extra for dusting
• 100 g durum wheat (grano duro) semolina flour
• 50 ml extra virgin olive oil

• extra virgin olive oil, for frying
• 1 large onion, diced
• 4 canned anchovy fillets, drained and very finely chopped
• 175 g mozzarella, caciocavallo or provolone cheese, sliced
• 450 ml passata, or homemade tomato sauce
• 75 g white breadcrumbs, toasted
• 75 g pecorino or parmesan, grated
• 1 tbsp chopped oregano

Description

Catherine Fulvio Demonstrates The Sicilian Take On Pizza: Focaccia Dough Topped With Goodies Including Anchovies, Cheese And Oregano

UK TV